To order any of the resources, please send an email to with the following details:


  • Stock codes of items required
  • Quantity of each item required (maximum of 10 per order)
  • Contact Name
  • Contact Postal Address (including postcode)
  • Short message if items are required urgently and if so by what date


Red meat , cuts, preparation and cooking Stock code: ED-CUTSPREPCOOK


 Red meat - the journey from farm to fork Stock code: ED-FARM2FORK                                    


Red meat - factors affecting food choice Stock code: MEATEDPOST


  • 1 of 1