To order any of the resources, please send an email to porkpos@hallmarkconsumer.co.uk with the following details:

 

  • Stock codes of items required
  • Quantity of each item required (maximum of 10 per order)
  • Contact Name
  • Contact Postal Address (including postcode)
  • Short message if items are required urgently and if so by what date

 

Red meat , cuts, preparation and cooking Stock code: ED-CUTSPREPCOOK

 

 Red meat - the journey from farm to fork Stock code: ED-FARM2FORK                                    

 

Red meat - factors affecting food choice Stock code: MEATEDPOST

 

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