Challenge your KS3 pupils to be creative with beef, lamb and pork mince.  Different contexts are provided to add variety.  Completing one or more of the challenges would give your pupils the opportunity to understand where food comes from, discuss and apply healthy eating messages, demonstrate how to write a clear and easy to follow recipe and to calculate the cost of ingredients for dishes.


Below you will find:

  • 10 different challenges each of which includes a teacher's guide, with aims and objectives, suggested activities and links to further supporting resources such as posters and videos
  • 14 worksheets, which are referenced in the challenges.  These could be used as stand alone tasks in the classroom, set for homework or be adapted as starter or plenary activities
  • A pupil certificate which can be downloaded and changed to suit your needs.  Why not personalise the certificate and add your school logo?