A collection of presentations from the A-level food and nutrition student and teacher conference held on 9 November 2013 are available to view below. In addition, handouts for each presenation are also available to download.

 

Tackling Climate change through livestock

Presenter: Nigel Penlington, Environmental Programme Manager for the BPEX (British Pig Excutive) division of the AHDB (Agricultural and Horticultural Development Board).

To download a copy of the podcast, click here.

 

 

 


UK Food consumption and production

Presenter: Chris Lamb, Food marketing consultant

To download a copy of the podcast, click here.

 

 


Ensuring food traceability and quality in the 21 Century

Presenter: Mr Jonathon Bayne, Food Technologist, Waitrose

To download a copy of the podcast, click here

 

 


Nutrition update: Snacking and hydration

Presenter: Dr Emma B. Williams, Nutrition Scientist, British Nutrition Foundation

To download a copy of the podcast, click here

 

 

 


Concept to launch

Presenter: Ms Anne Hambly, Head of Process, Tamar Foods

To download a copy of the podcast, click here