Meat and Education strives to produce useful educational resources of a high quality. In order to achieve this two steering groups are held annually to review the usefulness of resources. Meat and Education are grateful for the teachers and students contribution. 


Teacher steering group 


  • Nikki Billingham, Invicta Grammar Shool
  • Heidi Brodie, St George's School
  • Sheila Chapman, Holy Trinity School
  • Chris Cohen, Painsley Catholic College
  • Sarah Cross, Dartford Grammar School for Boys
  • Orla Gallagher, Wanstead High
  • Adele James, Whitfield School
  • Annika McPherson, Ysgol Emrys ap Iwan
  • Michaela Parker, Rossett School 
  • Emily Pugh, Lady Hawkins' School
  • Marion Rowland, Welshpool High School 
  • Julia Wicks, Driffield School 
  • Jo Wilson, Netherwood ALC, Barnsley
Remit of the Teacher steering group
  • To provide a sounding board for Meat and Education.
  • To provide information and feedback about the current situation of food education and teaching in England and Wales. 
  • To provide constructive feedback on current and future resource development.
  • To help to develop future plans for Meat and Education to support food education in schools.
  • To explore effective ways of communicating Meat and Education to schools.


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