Type A

Tuck-in

KS3 Food Technology

 
Tuck-in is an interactive resource inspired by EBLEX's critically acclaimed Tuck-in magazine and is now available to download from Meat and Education.com.
 
Links to KS3 National Strategy D&T training programme. Save the file to your computer, extract the files and open the programme. 
 

Food lab

KS 3/4 Food Technology

The global kitchen

The Global Kitchen contains four activities: 

  • What is Biltong? Try to answer this and many more questions in our world food quiz 
  • Find out about different religious celebrations with our Global Calendar. 
  • Go shopping in our online virtual Global Foodstore. Choose your own ingredients to design Chinese and Indian meals. 
  • Mix ingredients from around the globe to create your own 'multi-cultural' virtual pizzas. A good starting point for a practical classroom task. 

Digi bites: suite 1 quiz

How much beef does the average UK consumer eat each year? 

 
Which mineral is red meat a very good source of? What is meant by the term: a balanced diet? 
 
Use the on-screen controls to pause, rewind/fast-forward and replay a video. 
 
The Digi Bites 1 - Quiz has several applications: 
  • whole-class activity with an interactive whiteboard 
  • revision aid 
  • homework task 
  • ideal for cover lessons 

MeatSmart calendar

KS3 Food Technology

An interactive whiteboard resource focusing on seasonal food, for secondary food studies based on the Meat Smart guide and calendar, available from Meatmatters.com