Nutrition and red meat: A-level
Fri, 06/14/2013 - 16:19 — Visitor
The interactive PowerPoint presentation resource is designed to support A-level students and their teachers gain an insights into the nutritional qualities of red meat. Students can choose to explore the areas of:
- macronutrients
- micronutrients
- satiety
- consumption guidelines.
A 10 question multiple choice quiz is also available for students to test their knowledge of the subject. A glossary is also available to support students.
Suitable for KS4 and AS/A2 Food Technology and Biology
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