The interactive PowerPoint presentation resource is designed to support A-level students and their teachers gain an insights into the nutritional qualities of red meat. Students can choose to explore the areas of:

• macronutrients
• micronutrients
• satiety
• consumption guidelines.

 

A 10 question multiple choice quiz is also available for students to test their knowledge of the subject. A glossary is also available to support students. 

 

Suitable for KS4 and AS/A2 Food Technology and Biology