Welcome to the Skills toolkit - a set of 10 lessons to support teaching Year 8 pupils about nutrition, red meat structure, eating economically, the 4 C's and cooking.


The lessons have been created to enable students to demonstrate a range of practical skills and cooking techniques, as well as apply important knowledge and understanding. All lessons are provided with detailed plans and teaching resources.


Five theory lessons

Five practical lessons

All lessons have been provided in a modifiable format enabling teachers to adapt to the needs of their students.