Removal of foreign objects (stones), rotary washing (removes dirt and flaky skins), steam (removes 90% of skin), Carborundum peeling process (abrasive peeler) and control of colour (video camera detection). 

 

Suitable for KS4 and 5 Food based courses. 
 
Duration: 3min 07s 
 
To download a copy of the video, click here.