Nutritional benefits of red meat
Tue, 10/09/2012 - 14:06 — Visitor
This a comprehensive resume of the nutritional value of meat. The presentation includes information about how the fat content of meat has been reduced by selective breeding, changes to animal feed and modern butchery methods.
Suitable for high ability KS4 and KS5 Food based courses
Duration: 4mins 5s
To download a copy of the video, click here.