Suite 3 - Cook right

Division of labour

Investigating the importance of team work and working to a schedule in a catering kitchen. 

Health and safety

Brief introduction to the rules and regulations governing a catering kitchen. 

 
Suitable for KS3 and KS4 
 
Duration: 2mins 21s 
 
To download a copy of the video, click here.

 

Use of industrial cooking equipment

Exploring one of the main differences between a catering kitchen and a domestic kitchen. 

Scaling-up of recipes

Preparation of Koftas, Mince Bolognese and Cheese and Ham Pinwheels in a school kitchen. 

Spaghetti bolognese

Demonstration showing the preparation of Spaghetti Bolognese, including details of equipment, ingredients and recipe. 

Koftas

Demonstration showing the preparation of Koftas, including details of equipment, ingredients and recipe.

Cheese and bacon muffins

Demonstration showing the preparation of Cheese and Bacon Muffins, including details of equipment, ingredients and recipe. 

Pizza toasts

Demonstration showing the preparation of Pizza Toasts, including details of equipment, ingredients and recipe.