Challenge your KS3 or KS4 pupils to be creative with beef, lamb and pork mince.  Different contexts are provided to add variety.  Completing one or more of the challenges would give your pupils the opportunity to understand where food comes from, discuss and apply healthy eating messages...
A variety of exciting recipes can be found on the Meat and Education website. Within the recipe collection six new mince recipes are designed to help students be more creative with mince. To view the recipe or the recipe video, click on the links below.Minced lamb tagine Spaghetti...
A collection of engaging IWB activities has been developed to support students by teaching them about budgeting and getting them thinking about where their food comes from.The interactives include:What's the link?Modifying the recipeMissing wordsHealthy eatingCosting recipesWhat does it...
A 20 minute video podcast which explores the making of mince from farm to fork is available view online or download. To download the video, click here.  
A beef farmer explains the details of farming include a focus on:diet and healthlifecycleenvironmental considerationsRed Tractoruse of technology on the farm. To download a copy of the video, click here.