Julie Hesmondhalgh, Local Partnership Advisor at WRAP, provided an overview of the food waste research findings from the WRAP campaign and five key behaviours which people can use to help reduce food waste. To download the video, click here. 
Georgine Leung, Nutrition Scientist at the British Nutrition Foundation, presented a nutrition update covering: HydrationSatietyRed meat and in the diet.
Chris Lamb provided an overview of the UK grocery market, the recession and its effects and sustaining long-term trends during his presentation Sustaining Consumers. To download the video, click here. 
Roy Ballam, Education Programme Manager at the Brititsh Nutrition Foundation, presented examples of how people focusing on the areas of sustainability and education can work together. To download the video, click here.