Keith Fisher, Master Butcher and AHDB Pork's Butchery Development Manager discusses the history, techniques and future trends of meat butchery. To watch the recording of the eSeminar, click on the following link: The PowerPoint presentation can be found below.
This eSeminar on Using your senses focuses on:The senses - the basicsTaste receptors and the olfactory systemUmamiClassroom activities - the sensesSensory evaluationClassroom activities - sensory evaluation  To watch the recording, click on the following link:
The second of the 2015/16 series of workshops enabling teachers to update skills and knowledge, particuarly focusing on red meat and the new GCSE, took place in Llanelli, Wales, on Saturday 14 November.  The resources below have been translated into Welsh for use in Welsh medium schools....
The LMC Home Econonomics conference ran on the 14 March 2015, Belfast.. A range of speakers presented - providing valuable updates and insights to secondary school Home Economics teachers in Northern Ireland. The presentations are available below for use in the classroom.