Inspiring food teaching: now and in the future Meat and Education will be running a series of half day conferences for food teachers during 2018.  The Inspiring food teaching: now and in the future conferences will bring together a range of speakers to enhance teaching and learning, support...
This free, online Introduction to healthy eating and nutrition course will be available to 250 trainee or practising secondary food teachers in England, Wales and Northern Ireland. The course, which usually costs £65, has been written and developed by the British Nutrition...
No time to get out of school for training?This year, Meat and Education are running a series of online webinars to support food teachers. These webinars are free, easy to join and will be recorded so can be watched again at any time. The webinars will start at 4.30pm and will be about 30 minutes...
Join Roy Ballam as he explores the new interactive resource My Cooking Counts.  To watch a recording of the eSeminar, click on the following link: http://bit.ly/1T55wh3
This eSeminar on Factors affecting food choice, explores the wide range of factors that influence what people choose to buy, cook and eat.  Also included, are a variety of classroom activities linked to this topic.To watch the recording of the eSeminar, click on the following link:...