The Livestock and Meat Commision (LMC) and Meat and Education will be running a half-day, free teacher event on Saturday 1 April 2017 in Belfast.The conference will  cover: CCEA - Qualification updateNutrition updates from British Nutrition FoundationResource updates from LMC...
 Come along and meet other like-minded teachers and get support for the new GCSE Food Preparation and Nutrition, as well as KS3 food. The free professional development conference will support your confidence and competence in using and teaching about red meat in the classroom. It will be...
Join Roy Ballam as he explores the new interactive resource My Cooking Counts.  To watch a recording of the eSeminar, click on the following link: http://bit.ly/1T55wh3
This eSeminar on Factors affecting food choice, explores the wide range of factors that influence what people choose to buy, cook and eat.  Also included, are a variety of classroom activities linked to this topic.To watch the recording of the eSeminar, click on the following link:...
Keith Fisher, Master Butcher and AHDB Pork's Butchery Development Manager discusses the history, techniques and future trends of meat butchery. To watch the recording of the eSeminar, click on the following link: http://bit.ly/1OI3i3y The PowerPoint presentation can be found below.