No time to get out of school for training?This year, Meat and Education has run a series of online webinars to support food teachers. The webinars were recorded and the recordings will be uploaded to the Meat and Education YouTube site shortly.October 2017 - Meat and Education resources available...
Inspiring food teaching: now and in the future Meat and Education will be running a series of half day conferences for food teachers during 2018.  The Inspiring food teaching: now and in the future conferences will bring together a range of speakers to enhance teaching and learning, support...
This free, online Introduction to healthy eating and nutrition course is available to 250 trainee or practising secondary food teachers in England, Wales and Northern Ireland. The course, which usually costs £65, has been written and developed by the British Nutrition...
Join Roy Ballam as he explores the new interactive resource My Cooking Counts.  To watch a recording of the eSeminar, click on the following link: http://bit.ly/1T55wh3
This eSeminar on Factors affecting food choice, explores the wide range of factors that influence what people choose to buy, cook and eat.  Also included, are a variety of classroom activities linked to this topic.To watch the recording of the eSeminar, click on the following link:...