Teacher CPD
Jenny Elms Presentation on the past, present and future of Food education for England and Wales.
Nutrition Scientist Georgine Leung presented a nutrition update covering HydrationSatietyRed meat and in the diet The British Nutrition Foundation has recently conducted detailed research on the three areas. A summary of each of the findings is covered in the presentation. A handout is...
Chris Lamb provides an overview of the UK grocery market, the recession and its effects and sustaining long-term trends.
Roy Ballam presents on the topic of how sustainability and education.
