Join Roy Ballam as he explores the new interactive resource My Cooking Counts.  To watch a recording of the eSeminar, click on the following link: http://bit.ly/1T55wh3
This eSeminar on Factors affecting food choice, explores the wide range of factors that influence what people choose to buy, cook and eat.  Also included, are a variety of classroom activities linked to this topic.To watch the recording of the eSeminar, click on the following link:...
Keith Fisher, Master Butcher and AHDB Pork's Butchery Development Manager discusses the history, techniques and future trends of meat butchery. To watch the recording of the eSeminar, click on the following link: http://bit.ly/1OI3i3y The PowerPoint presentation can be found below.
This eSeminar on Using your senses focuses on:The senses - the basicsTaste receptors and the olfactory systemUmamiClassroom activities - the sensesSensory evaluationClassroom activities - sensory evaluation  To watch the recording, click on the following link:  http://bit.ly/...
The second of the 2015/16 series of workshops enabling teachers to update skills and knowledge, particuarly focusing on red meat and the new GCSE, took place in Llanelli, Wales, on Saturday 14 November.  The resources below have been translated into Welsh for use in Welsh medium schools....