KS3 Food TechnologyAn interactive whiteboard resource focusing on seasonal food, for secondary food studies based on the Meat Smart guide and calendar, available from Meatmatters.comSupermarkets today are able to bring us food from all around the world at all times of the year – strawberries...
How much beef does the average UK consumer eat each year?  Which mineral is red meat a very good source of? What is meant by the term: a balanced diet?  Use the on-screen controls to pause, rewind/fast-forward and replay a video.  The Digi Bites 1 - Quiz has several...
The Global Kitchen contains four activities: What is Biltong? Try to answer this and many more questions in our world food quiz Find out about different religious celebrations with our Global Calendar. Go shopping in our online virtual Global Foodstore. Choose your own ingredients to...
KS3 Food Technology Tuck-in is an interactive resource inspired by EBLEX's critically acclaimed Tuck-in magazine and is now available to download from Meat and Education.com. Links to KS3 National Strategy D&T training programme. Save the file to your computer, extract the files...
KS 3/4 Food TechnologyFoodLab is a series of challenging activities exploring the human senses and methods of sensory analysis in the food industry.Racing against the clock, students complete tasks introducing the language of sensory descriptors. Also includes a Star Diagram which students can use...