The spring 2017 Meat and Education poster focuses on red meat cuts, preparation techniques and cooking methods.  QR codes are included allowing teachers and students to find out more about red meat cuts, preparation, cooking and food hygiene.  Students can also easily upload their red...
This resource is desinged to help students understand the five senses, how the olfactory system works and also how we taste.  The poster also provides some suggestions of descriptive vocabulary that students could use when carrying out sensory evaluation.
This resource is designed to help teachers and students understand the importance of effective and appropriate food presentation and styling.  Use with the Art of Food Styling and Presentation PPT.