The formed burgers emerge from the freezing tunnels fully frozen at approximately -20° Celsius. The burgers remain frozen throughout storage and distribution until cooked in the one of the fast food outlets. Suitable for KS4 and KS5  Duration: 1min 17s  To download a...
The frozen burgers are packed into cartons. Every carton has the production code and best before date printed on it and the cartons pass over a checkweigher to ensure they are filled with the required weight.  Suitable for KS4 and KS5   Duration: 1min 56s  To download...
It is essential that the burgers always meet the required food safety and quality criteria. In the UK, that means achieving an internal cook temperature equivalent to at least 70° Celsius for 2 minutes.  Suitable for KS4 and KS5 food based courses  Duration: 1min 48s ...
Assuring food safety and quality is a priority for the red meat industry. Consumers want to be reassured that what happens on the farm and in animal transport is professionally carried out using acceptable welfare, animal husbandry, healthcare standards and practices.  Suitable for KS4...
Sheep farmer, Myrddin Davies, explains the sustainability focus on his farm. Time: 1 minute 9 seconds.  Suitable for KS3 and 4 students. To download a copy of the video, click here.