Meat fill pumped from cooking kettles (low risk area) into vacuum cooler (high risk area). Cools meat fill down to 5 °C in 40 minutes.  Suitable for KS4 and KS5  Duration: 1mins 17s  To download a copy of the video, click here.  
Microbiological count controlled as meat fill deposited into foil trays. Mash potato and cheesy crumb topping piped by computer control. Pies pass through travelling grill and onto spiral freezer before being packaged, weighed and metal detected on assembly line.  Suitable for KS4 and KS5...
Beef burgers for a leading fast food chain are manufactured in a state-of-the-art plant capable of producing 700 tonnes of hamburgers per week. On arrival, each delivery is subjected to a comprehensive quality inspection programme.Suitable for KS4 and 5 Food based courses.  Duration...
The production process is computer controlled to ensure the final product meets the fat specification.Chilled and frozen raw materials are ground through the initial grinding plates and are then mixed together in the pre-blenders.  Suitable for KS4 and 5 Food based courses.  ...
Burger-forming machines use high pressure to form the burgers onto a conveyor belt. Burger size, shape, score depth and weight are all monitored at this stage.  Suitable for KS4 and KS5  Duration: 1min  To download a copy of the video, click here.