This Digi bite demonstrates how a Cumberland Pie is prepared in a domestic kitchen. Although on a much larger scale, food manufacturers use big equipment in a similar way to how we we use cooking utensils in the home. The recipe is also very similar to the processes of industrial production. ...
Introducing ingredients of a Cumberland Pie: meat fill with potato topping. Carrots are the distinctive ingredient from other similar products. Seasoning, salt and an industrial thickening agent are added.  Suitable for KS4 and 5 Food based courses.  Duration: 2mins 34s ...
Removal of foreign objects (stones), rotary washing (removes dirt and flaky skins), steam (removes 90% of skin), Carborundum peeling process (abrasive peeler) and control of colour (video camera detection).  Suitable for KS4 and 5 Food based courses.  Duration: 3min 07s ...
Removal of starch residue on potato by spraying with jets of water and steam cooking in blancher cooker.  Suitable for KS4 and KS5  Duration: 1mins 11s  To download a copy of the video, click here.  
Computer controlled cooking process of meat fill. Ensures quality control, what happens and when it happens and logs the addition of each ingredient/component. Fail safe system which will stop the process.  Suitable for KS4 and KS5  Duration: 1mins 35s  To download a...