This a comprehensive resume of the nutritional value of meat. The presentation includes information about how the fat content of meat has been reduced by selective breeding, changes to animal feed and modern butchery methods.  Suitable for high ability KS4 and KS5 Food based courses...
Lean red meat provides a range of fatty acids. Learn more about the different types of fats which are provided by red meat.  Suitable for KS4 and 5 To download the video, click here.   
There are many risk factors associated with cardiovascular disease, such as high blood cholesterol leves. Lean red meat can play an important role in the diet and can contribute to protection against cardiovascular disease. Duration: 1minute 57 seconds Suitable for KS4 and 5 To...
In this short video, learn about the classification and rates of overweight and obesity and the importance of a healthy diet and lead an active lifestyle.  Duration: 1 minute 19 seconds  Suitable for KS4 and 5  To download a copy of the video, click here. ...
Red meat provides the full range of amino acids which the body cannot make itself. Discover more about red meat and protein in this video. Duration: 2 minutes 4 seconds Suitable for KS4 and 5 To download a copy of the video, click here.