This is an introduction to the demonstrations and gives a summary of the different cuts of meat and cooking methods that are used. It also includes the choice of ingredients and their functions. Suitable for KS4 and 5 Food based courses. Duration: 1min 23s To download a copy of the...
A demonstration of a quick and easy dish to prepare using mince, hoi sin sauce and ginger. It is served with a dipping sauce and oriental coleslaw. The demonstration also includes alternative types of mince and a selection of shapes of burgers. This could be used for D&T experimental work...
This is an introduction to marinating meat and a demonstration of how to produce marinated lamb leg steaks served with roasted sweet potatoes and parsnips. Suitable for KS3, 4 and 5 Food based courses Duration: 2mins 36s  To download a copy of the video, click here. 
A demonstration of how to use a wok and seal meat whilst producing a very colourful Chinese stir fry served with rice and chilli sauce.  Suitable for KS3, 4 and 5 Food based courses  Duration: 3mins 41s   To download a copy of the video, click here. 
Due to the 2 hour cooking time this demonstration is more suitable for KS5 students. The pork is highly flavoured and served with noodles and stir fry vegetables.  Suitable for KS5  Duration: 3mins 54s   To download a copy of the video, click here.