Dr Ian Campbell outlines the health implications of a poor diet and introduces the concept of a balanced diet.Suitable for KS4 and 5 Food based courses.  Duration: 53s To make full screen, right click on the video and select 'Toggle Fullscreen'.  To download a copy...
A lively video with young presenters suitable for KS3 and 4. The clip looks at the four main food groups and gives examples of foods that could be eaten in order to achieve a healthy balanced diet. The four main food group are identified as Bread, other cereals and potatoes; Fruit and...
Dr Ian Campbell outlines the nutrients found in meat and focuses on iron and protein. It also touches on how modern farming and cooking methods have helped to reduce the fat content of red meat.  Suitable for KS4 and KS5  Duration: 1mins 12s   To download a copy...
With a backdrop of professional footballers training, a sports dietitian explains the importance of consuming the correct nutrients in order to maximise performance.  Suitable for KS4 and KS5  Duration: 1mins 12s  To download a copy of the video, click here. 
A well presented practical demonstration to a group of young food students. The young chef's presentation keeps the audience focused as he prepares a hot sandwich using humous, pitta bread, roast peppers, herbs and sirloin steak.  Suitable for KS3,4 and 5  Duration: 5mins...