Interactives
Flash Player
The Interactives use Flash Player. To view the Interactives you will need the Flash Player, available free from www.adobe.com/downloads
Popup windows
Some of the interactives use popup windows. Please ensure popup windows are enabled in your browser settings in order to use the interactives online.
The interactive PowerPoint presentation resource designed to help A-level Food Technology students and their teachers gain an understanding of the challenges posed by climate change to livestock farming in the UK.Suitable for KS4 and AS/A2 Food Technology
KS3 Food TechnologyAn interactive whiteboard resource focusing on seasonal food, for secondary food studies based on the Meat Smart guide and calendar, available from Meatmatters.comSupermarkets today are able to bring us food from all around the world at all times of the year – strawberries...
How much beef does the average UK consumer eat each year? Which mineral is red meat a very good source of? What is meant by the term: a balanced diet? Use the on-screen controls to pause, rewind/fast-forward and replay a video. The Digi Bites 1 - Quiz has several...
KS3 Food Technology Tuck-in is an interactive resource inspired by EBLEX's critically acclaimed Tuck-in magazine and is now available to download from Meat and Education.com.Links to KS3 National Strategy D&T training programme. Clicking the button will open the Tuck-in page in a new...
KS 3/4 Food TechnologyFoodLab is a series of challenging activities exploring the human senses and methods of sensory analysis in the food industry.Racing against the clock, students complete tasks introducing the language of sensory descriptors. Also includes a Star Diagram which students can use...
