The interactive PowerPoint presentation resource explores: primary processing of red meatsausage productionburger production. A 10 question multiple choice quiz and extension questions are also available for students to test their knowledge of the subject. A glossary is...
The interactive PowerPoint presentation resource explores: food marketingnew product developmentproduct lifecycle. A 10 question multiple choice quiz and extension questions are also available for students to test their knowledge of the subject. Suitable for KS4 and AS/A2...
The interactive PowerPoint presentation resource is designed to support A-level students and their teachers gain an insights into the nutritional qualities of red meat. Students can choose to explore the areas of:macronutrientsmicronutrientssatietyconsumption guidelines. A 10 question multiple...
The activity, designed for students aged 11-16 years, challenges the user to model their own sausage recipe based on industry standards. The programme enables students to select from a range of ingredients that feature in premium pork sausages and facilitates calculation of the correct mix of...