What factors influence what you cook and eat? Being able to cook a range of savoury dishes means we are able to feed ourselves and others a healthy varied diet. There are many factors which influence what recipes you choose to cook.
When creating and making a meal or planning a menu, it is important to take into consideration healthyeating recommendations to ensure that the meal/menu can be consumed as part of a varied, balanced diet.
The lamb carcase chart can be used to highlight traditional and modern butchery techniques.The variety of cuts, including lean cuts and cooking methods can be seen on the poster. The poster can also be cut into cards for group activity work. Suitable for KS3 and 4 students. 
The beef carcase chart can be used to highlight traditional and modern butchery techniques.The variety of cuts, including lean cuts and cooking methods can be seen on the poster. The poster can also be cut into cards for group activity work. Suitable for KS3 and 4 students. 
The pork carcase chart can be used to highlight traditional and modern butchery techniques.The variety of cuts, including lean cuts and cooking methods can be seen on the poster. The poster can also be cut into cards for group activity work. Suitable for KS3 and 4 students.