This resource is designed to be used as part of active learning in the classroom, for homework or independent study including exam revision.  Use with the board game questions, bingo game PPT and food hygiene images.
The poster highlights and promotes regional/traditional meat dishes that use beef, lamb or pork along wurg explaining the protected name schemes and identifying the relevant red meat and meat-based products.
This poster features the wonderful range of offal available from beef, lamb and pork.  Offal is good value for money and provides important nutrients which support health and well-being.
Red meat is an important food commodity and is used extensively in a wide range of dishes. It is important to understand the source, characteristics and seasonality of red meat when following and creating recipes.
There are a number of food skills and cooking techniques which are required to prepare, cook and serve a range of dishes.