A demonstration of a quick and easy dish to prepare using mince, hoi sin sauce and ginger. It is served with a dipping sauce and oriental coleslaw. The demonstration also includes alternative types of mince and a selection of shapes of burgers. This could be used for D&T experimental work...
Burger-forming machines use high pressure to form the burgers onto a conveyor belt. Burger size, shape, score depth and weight are all monitored at this stage.  Suitable for KS4 and KS5  Duration: 1min  To download a copy of the video, click here. 
This is an introduction to marinating meat and a demonstration of how to produce marinated lamb leg steaks served with roasted sweet potatoes and parsnips. Suitable for KS3, 4 and 5 Food based courses Duration: 2mins 36s  To download a copy of the video, click here. 
This short video explains some of the different factors which are often taken into consideration during New Product Development. Suitable for KS3 and KS4. To download a copy of the video, click here.   
The formed burgers emerge from the freezing tunnels fully frozen at approximately -20° Celsius. The burgers remain frozen throughout storage and distribution until cooked in the one of the fast food outlets. Suitable for KS4 and KS5  Duration: 1min 17s  To download a...