Brief introduction to the rules and regulations governing a catering kitchen.  Suitable for KS3 and KS4  Duration: 2mins 21s  To download a copy of the video, click here. 
Beef burgers for a leading fast food chain are manufactured in a state-of-the-art plant capable of producing 700 tonnes of hamburgers per week. On arrival, each delivery is subjected to a comprehensive quality inspection programme.Suitable for KS4 and 5 Food based courses.  Duration...
This is an introduction to the demonstrations and gives a summary of the different cuts of meat and cooking methods that are used. It also includes the choice of ingredients and their functions. Suitable for KS4 and 5 Food based courses. Duration: 1min 23s To download a copy of the...
Investigating the importance of team work and working to a schedule in a catering kitchen. Suitable for KS3 and KS4 Duration: 1min 20s  To download a copy of the video, click here. 
The production process is computer controlled to ensure the final product meets the fat specification.Chilled and frozen raw materials are ground through the initial grinding plates and are then mixed together in the pre-blenders.  Suitable for KS4 and 5 Food based courses.  ...