Preparation of Koftas, Mince Bolognese and Cheese and Ham Pinwheels in a school kitchen.  Suitable for KS3 and 4  Duration: 3mins 3s  To download a copy of the recipe, click here. 
Computer controlled cooking process of meat fill. Ensures quality control, what happens and when it happens and logs the addition of each ingredient/component. Fail safe system which will stop the process.  Suitable for KS4 and KS5  Duration: 1mins 35s  To download a...
With a backdrop of professional footballers training, a sports dietitian explains the importance of consuming the correct nutrients in order to maximise performance.  Suitable for KS4 and KS5  Duration: 1mins 12s  To download a copy of the video, click here. 
Market research is a very important part in the development process and this video looks at the main forms of research the business uses to make sure its sausages meet customers' preferences.  Suitable for KS3 and KS4  Duration: 1min 8s  To make full screen, right...
Meat fill pumped from cooking kettles (low risk area) into vacuum cooler (high risk area). Cools meat fill down to 5 °C in 40 minutes.  Suitable for KS4 and KS5  Duration: 1mins 17s  To download a copy of the video, click here.