Task 2: Food preparation assessmentStudents' knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task will be assesed through this Non-exam Assessment task.Students will prepare, cook...
Task 1: Food investigationStudents' understanding of the working characteristics, functional and chemical properties of ingredients will be assessed through this Non-examination Assessment.Science investigations using food will be new to many students (and teachers) so providing an...