GCSE studies must equip students with the knowledge, understanding and skills required to cook and apply the principles of food science, nutrition and healthy eating.  Students must be able to demonstrate a range of food preparation and cooking techniques along with using garnishes and...
In this area you will find six videos for KS4 students that focus on the practical skills required to prepare, cook and serve red meat.  The videos highlight the skills GCSE students need to demonstrate including:Knife skillsMaking meat tenderMeat preparation - prepare, combine and...