GCSE studies must equip students with the knowledge, understanding and skills required to cook and apply the principles of food science, nutrition and healthy eating.  Students must be able to demonstrate a range of food preparation and cooking techniques along with using garnishes and...
The GCSE content states that students must be able to:Consider the influence of lifestyle and consumer choice when developing meals and recipesConsider the nutritional needs and food choices when selecting recipes, including when making decisions about the ingredients, processes, cooking methods...