This lesson focuses on the use of the rubbing-in method to make a pizza base and the functions of the main ingredients. The first activity challenges the pupils to apply their knowledge of the functions of the pizza base ingredients and explain what is changing and why.  The second resource is...
This lesson focuses on handling and cooking red meat safely.  The burger recipe and activity uses beef mince but lean lamb or pork mince could also be used.  The activity sheets underpin knowledge and understanding of safe food hygiene practices in the food room, including shopping and...
This lesson focuses on understanding cuts of red meat, handling and cooking red meat safely and the use of spices to add flavour and colour. There are two activities to support this lesson; one focuses on the use of spices, herbs and other seasonings and the second on the factors that influence...
This lesson focuses on preparing and cooking a dish from an international cuisine and explores the importance of making healthier food and cooking choices.   The activity sheets focus on further investigation of international cuisines and the use of sensory evaluation techniques.  They...