This lesson focuses on handling and cooking red meat safely to make a quick, flavoursome dish. One activity focuses on the ingredients used to make Burritos, the variety and preparation required.  The second activity considers accompaniments and in particular, flatbreads.  They can be...
This lesson focuses on handling and cooking red meat safely to make a main course dish, understanding where food comes from and the benefits of using seasonal ingredients. There are two activities supporting this lesson; the first focuses on quality assurance schemes and the associated quality...
Following feedback from our recent teacher survey, Meat and Education is putting together a series of twelve 50 minute lesson packs focusing on beef, lamb and pork recipes that are achievable in a 50/60 minute lesson.  Each pack will comprise a comprehensive teacher's guide, recipe,...
This lesson focuses on handling and cooking red meat safely and the safe cooking and storage of a cooked rice dish. One activity sheet helps support the teaching and learning of food hygiene and safety related to handling and cooking raw meat and cooked rice dishes.  The second activity...
This lesson focuses on the basic structure of meat, cuts and cooking methods, the handling and cooking of red meat safely and applying principles of current healthy eating guidelines. The activity sheets help to support the teaching and learning of different cuts of meat, where they are found on...