Meat and Education has put together a series of twelve 50 minute lesson packs focusing on beef, lamb and pork recipes that are achievable in a 50/60 minute lesson.  Each pack comprises a teacher's guide, recipe, two resource sheets or activities and an Excel spreadsheet with recipe...
This lesson focuses on using pork sausages to make a quick, easy and tasty dish. The recipe can be modified to suit personal preferences and tastes. Supporting activities include a recipe modification challenge where pupils are asked to make modifications to the recipe to meet specific needs. The...
This lesson focuses on handling and cooking red meat safely to prepare and cook Pork and Beans. It also provides opportunities to apply knowledge of nutrition and healthy eating when planning and preparing cost effective meals. There are two activities to support this lesson; the first considers...
This lesson focuses on the use of lamb mince to prepare a fruity couscous filling for stuffed peppers. Alternative starchy carbohydrates will also be considered as part of a healthy balanced diet. The first activity challenges the pupils to research a range of starchy carbohydrates, their origin...
This lesson provides a savoury take on cupcakes! It focuses on the use of lamb mince to make a savoury filling for individual pastry cases and is finished off with piped mashed potato. There are two activities that can be used to support the lesson or as part of self-study.  The first focuses...