In this practcial lesson students will roast lamb cutlets.Learning objectivesPrepare a chilliTo use the oven safelyTo prepare the squash or pumpkinTo demonstrate good food safety and hygiene principles when handling raw meat.
In this practical lesson students will prepare oriental beef stir-fry.Learning objectivesTo employ safe knife skills when preparing a range of ingredientsTo use the hob safelyTo create a stir fry dishTo demonstrate good food safety and hygiene principles when cooking. 
In this practical lesson students will prepare a bacon and mushoom risotto.Learning objectivesTo make a risotto  dishTo adjust the heat on the hob in order to boil and simmerTo use the hob safelyTo prepare bacon appropriatelyTo demonstrate good food safety and hygiene principles when cooking.
In this practical lesson students will prepare a quick lamb rogan josh.Learning objectivesTo adjust the heat on the hob in order to boil and simmerTo employ safe knife skills when preparing a range of ingredientsTo use the hob safelyTo prepare a curryTo demonstrate good food safety and hygiene...
In this practical lesson students will cook a lasagne.Learning objectivesTo use the hob and oven safelyTo prepare a Bolognese sauceTo prepare a simple white sauceTo manage time available to create a lasagneTo demonstrate good food safety and hygiene principles when cooking.