Welcome to the Skills toolkit - a set of 10 lessons to support teaching Year 8 pupils about nutrition, red meat structure, eating economically, the 4 C's and cooking. The lessons have been created to enable students to demonstrate a range of practical skills and cooking techniques, as well...
This is red meat - This lesson is about students describing the characeristics and structure of red meat, as well as recognising suitable cooking methods for different types and cuts.
The 4 C's - This lesson is about students investigating reasons for cleaning, the impact of cross contamination, naming safe cooking strategies and recognising the importance of chilling.
Eating economically - This lesson is about students using a range of food budgeting strategies, as well as comparing and contrasting the cost of different food products.