Welcome to the Skills toolkit - a set of 10 lessons to support teaching Year 7 pupils about healthy eating, where food comes from, cooking, meal planning and food hygiene. The lessons have been created to enable students to demonstrate a range of practical skills and cooking techniques, as...
Twist the dish - This lesson is about students recognising a range of strategies to modify dishes, as well as applying healthy eating guidelines to modifty a range of dishes.
Meal planning - In this lesson students will identify factors which affect meal planning and design a recipe within a set of parameters.
Getting the balance right - In this lesson students will recognise the food groups that comprise a healthy balanced diet and recall nutrients provided by the different food groups of The Eatwell Guide.
Where does red meat come from? In this lesson students explain the source of red meat and recognise the importance of farm assurance schemes.