Where does red meat come from? In this lesson students explain the source of red meat and recognise the importance of farm assurance schemes.
In this lesson students will cook a quick variation of the North African dish Lamb Tagine.Learning objectivesTo use the hob safelyTo adjust the heat on the hob in order to boil and simmerTo demonstrate good food safety and hygiene principles when handling raw meat
In this lesson students will cook a batch of Ham, basil and spring onion muffins.Learning objectivesTo use a range of basic equipmentTo demonstrate the safe use of the cookerTo prepare a muffin batterTo demonstrate good food safety and hygiene principles when handling raw meat 
In this lesson students will cook a pizza scone.Learning objectivesTo weigh and measure ingredients accuratelyTo demonstrate the rubbing in techniqueTo form and handle a doughTo use the oven safelyTo demonstrate good food safety and hygiene principles