In this practical lesson students will make burgers, koftas or skinless sausages.Learning objectivesTo use the grill safelyTo demonstrate good food safety and hygiene principles when handling raw meat.
In this practyical lesson students will cook spicy pork fajitas.Learning objectivesTo prepare a stir fryTo prepare a chilli safelyTo use the hob safelyTo prepare and cook a specific cut of meatTo demonstrate good food safety and hygiene principles when handling raw meat.
In this practical lesson students will cook a bread based pizza.Learning objectivesTo use the oven safelyTo prepare a pizza base with yeastTo demonstrate good food safety and hygiene principles when cooking.
In this practical lesson students will prepare spaghetti bolognese.Learning objectivesTo use the hob safelyTo adjust the heat on the hob in order to boil and simmerDrain pasta safelyTo demonstrate good food safety and hygiene principles when handling raw meatTo recognise the readiness of different...
In this practical lesson students will cook a lamb and vegetable crumble.Learning objectivesTo use the hob safelyTo adjust the heat on the hob in order to boil and simmerTo use the oven safelyTo demonstrate good food safety and hygiene principles when handling raw meat.