Welcome to the Skills toolkit - a set of 10 lessons to support teaching Year 9 pupils about diet and health, nutrition through life, consumerism and food storage and preparation. The lessons have been created to enable students to demonstrate a range of practical skills and cooking techniques...
Welcome to the Skills toolkit - a set of 10 lessons to support teaching Year 7 pupils about healthy eating, where food comes from, cooking, meal planning and food hygiene. The lessons have been created to enable students to demonstrate a range of practical skills and cooking techniques, as...
Red meat and health - This lesson is about students explaining the role of different nutrients provided by red meat, explaining red meat consumption guidance and discussing the changes in the fat content of meat.
Twist the dish - This lesson is about students recognising a range of strategies to modify dishes, as well as applying healthy eating guidelines to modifty a range of dishes.
Meal planning - In this lesson students will identify factors which affect meal planning and design a recipe within a set of parameters.