Meat: the business focuses on the business of farming, processing and retailing of red meat. To make it flexible for use in school, it is divided into two episodes. Part one focuses on the life cycle of livestock, feed intake, sustainability and health and welfare of the animals. Beef, sheep...
The PowerPoint presentations are designed in a tutorial format to allow students to explore topics at their own pace. At the end of the tutorial is a short ten question quiz for students to test their knowledge. In addition, extension activities are available for students to complete.  To...
Here you will find a range of recipes with a variety of skills to challenge different student abilities. The collection of recipes suitable for A- level students wil gradually be built-up over time.                       ...
A collection of presentations from the A-level food and nutrition student and teacher conference held on 9 November 2013 are available to view below. In addition, handouts for each presenation are also available to download. Tackling Climate change through livestockPresenter: Nigel Penlington...