Serves: 2 Time to cook: 90 minutes Suitable for A-level students  Ingredients 1 large aubergine 1 garlic clove 1 small onion 70g (2½oz) hard cheese, e.g. Cheddar 15g (½oz) hard cheese, e.g. Parmesan 225g (8oz) lean lamb mince 1x...
Serves: 4 Time to cook: 2 hours  Ingredients 2 lean back bacon rashers 4 chipolata sausages 1x 15ml spoon (1tbsp) oil 450g (1lb) lean pork leg cubes 1x 15ml spoon (1tbsp) dark brown sugar 1x 15ml spoon (1tbsp) tomato purée 400g canned baked beans...
Serves: 8 Cooking time: 75 minutes Ingredients1x 5ml spoon (1tsp) oil225g (9oz) smoked streaky bacon1 small onion2x 15ml spoon (2tbsp) sage50g (2oz) dried apricots2 gherkins2.5cm (1inch) cucumber ¼ red pepper50g (2oz) smoked streaky bacon25g (1oz) butter450g (1lb) lean pork...
Serves: 8Cooking time:Rare 20 minutes per 450g/1lb plus 20 minutes Medium 25 minutes per 450g/1lb plus 25 minutes Well done 30 minutes per 450g/1lb plus 30  Ingredients3x 15ml spoon (3tbsp) fresh tarragon800g shallots50g (2oz) unsalted butter1x 5ml spoon (1tsp) dried chilli...
Serves: 6 Time to cook: 90 minutes Ingredients 1kg (2.5Ib) lean leg lamb fillet, end-bone removed 1-2 sprigs fresh rosemary 8-10 leaves fresh mint 3 cloves garlic 1 lime, rind and juice 1½x 15ml spoon (1tbsp) olive oil 50ml (¼pt) apple...