Time to cook: 2 hours Serves: 4 Suitable for A-level students  Ingredients 175g (6oz) butter 200g (8oz) strong flour ½x 5ml spoon (½tsp) salt 7x 15ml (7tbspn) chilled water 600g cannon of lamb 500g (1lb 2oz) baby spinach150g (5oz)...
Serves: 3 – 4 Time to cook: 2 hours  Ingredients 450g (1Ib) lean beef braising steak 25g (1oz) chorizo sausage 1 green chilli 2 cloves garlic 1x 5ml spoon (1tsp) olive oil 1 beef stock cube 150ml (¼pt) water 2x 15ml spoon (2tbsp)...
Serves: 4 Time to cook: 2 hours  Ingredients 2.5cm (1”) root ginger 6 plums 4 fresh beetroot 4 lamb shanks1x 15ml spoon (1tbsp) oil 1 cinnamon stick 450ml (¾pt) red grape juice or red wine 2x 15ml spoon (2tbsp) redcurrant...
Time to cook: 90 minutes Serves: 4 Suitable for A-level students  Ingredients 2 red onions 4 large sprigs fresh thyme leaves 1kg (2lb½oz) medium sized sweet potatoes 1kg (2lb ½oz) small turnips 1.2kg ( 2lb½oz) lean beef mince 1...
Serves: 2 Time to cook: 2 hours  Ingredients1x 15ml spoon (1tbsp) oil 2 lean lamb shanks ½ x 5ml spoon (½ tsp) ground ginger 1x 5ml spoon (1tsp) ground cumin ½x 5ml spoon (½ tsp) paprika 1 cinnamon stick ½ lamb stock...