Serves: 4 Time to cook: 90 minutes Ingredients 1 onion 100g (4oz) swede 1 potato 450g (1Ib) lean beef braising steak 1 beef stock cube 150ml (¼pt) water 800g (1¾lb) short crust pastry 1 small egg  Equipment Baking tray,...
Serves: 6 Time to cook: 2 hours  Ingredients 1.35kg (3lb) lean boneless lamb shoulder 1x 15ml spoon (1tbsp) oil 3 garlic cloves 2 large sprigs mint 2 large sprigs thyme 1 lemon 2x 15ml spoon (2tbsp) honey 150ml (¼pt) apple juice or cider...
Serves: 2 Time to cook: 90 minutes  Ingredients 1 small red onion 1 garlic clove 1 x 2.5cm (½  inch) fresh root ginger 2 green chillies 1 small sweet potato ½ lime 3x15ml spoon (3tbsp) fresh coriander 225g (8oz) lamb shoulder...
Time to cook: 90  minutes Serves: 10 Suitable for A-level students  Ingredients 1kg (2lb ½oz) lean boneless lamb leg, shoulder or neck fillet 3 tbsp sunflower oil 800ml coconut milk 8 spring onions 4 green chillies4 garlic cloves5cm piece of...
Time to cook: 2 hours Serves: 10 Suitable for A-level students  Ingredients 5 onions 6 garlic cloves 1x 5ml spoon (1tsp) saffron strands 2kg (4lb 6oz) lamb neck fillet Black pepper 3x15ml spoon (3tbsp) oil2x 5ml spoon (2tsp) ground turmeric2x 5ml...