This index allows teachers and students to make a recipe selection at a quick glance. * - indicates a recipe video is also available.                                        ...
Time to cook: 3 hours Serves: 10 Suitable for A-level students  Ingredients 1kg (2lb3oz) beef braising steak 2 large onions 4 medium beetroots 1 celery stalk 3x Parsley stalks 3x Thyme sprigs 1 Bay leaf 1 bunch fresh watercress 3x...
Time to cook: 3 hours Serves: 10 Suitable for A-level students  Ingredients 1.2 litres (2pt10floz) milk 400g (15oz) strong flour 2x 5ml (1tsp) spoon baking powder 7g (1½ tsp)instant yeast 2x 15ml spoon (1tbsp) natural yogurt 2x 15ml spoon (...
Serves: 4-6 Time to cook: 2 hours  Ingredients 900g (2Ib) lean boneless pork leg joint 2 cloves garlic 2.5cm (1inch) root ginger 1x 5ml spoon (1tsp) Chinese five spice 2x 15ml spoon (2tbsp) soft brown sugar 2x 15ml spoon (2tbsp) dark soy sauce 2...
Serves: 4 Time to cook: 2 ½ hours Ingredients 3 cloves garlic 6 fresh sage leaves 2x 15ml spoon (2tbsp) parmesan cheese Black pepper 1 lemon 2x 15ml spoon (2tbsp) olive oil 4 lean thick pork chops  Equipment Garlic crusher, chopping...