The website has been fully restructured to make it easier to access and download resources. The removal of the registration process was a large step in achieving greater access to the resources. 

 

Teachers and students alike now can freely access the site to watch video clips online, download recipes or order free resources. 

 

New resources are also available on the new website. The All about meat resources have been completed and are now available to download and use in the classroom. 

 

Tasty new recipes have been added to the site. The recipe section has also been adapted in addition. The recipes have been reformulated into a consistent, easy-to-use format. These have been organised according to time taken to cook. 

 

Food technology, Home Economics and Catering teachers can now sign-up to receive a hard copy of the termly newsletter or the bi-monthly email update via the website. 

 

Please use the Contact us section of the website to let us know your thoughts on the new website.