Farmhouse Breakfast Week 22 – 28 January 2012
 Farmhouse Breakfast Week returns from 22 – 28 January 2012. Thousands of children skip breakfast every day  yet studies from across the globe show that eating a healthy balanced breakfast can benefit their mood, concentration and energy levels, meaning they are more likely to...
British sausage week 31 October - 6 November 2011
British Sausage Week is back - launching on the 31 October 2011 and organised by the British Sausage Appreciation Society. Now in its 14th incredible year, British Sausage Week isone of  the most recognised food weeks in the retailer calendar, according to The Grocer. Furthermore the...
Teacher CPD resources: sustaining food
Three half-day Saturday mini-conferences were planned by Meat and Education in order to support Food Technology, Home Economics and Catering teachers in England and Wales. The free events aimed to provide teachers with a number of updates including sustainability, topical nutrition issues, food...
Red meat in the diet: an update
A detailed review of red meat in the diet has been published in the March 2011 Edition of the British Nutrition Foundation's Nutrition Bulletin. The review provides a summary of up-to-date evidence on the nutrient content and health benefits of red meat. this resource may be useful for KS4...
New website launch
The new Meat and Education website has a fresh look featuring better navigation, no registration and new content.  The website has been fully restructured to make it easier to access and download resources. The removal of the registration process was a large step in achieving greater...