BPEX 2015 Pulled Pork Campaign
Michelin starred chef and restaurant owner Tom Kerridge has been revealed as the ambassador of BPEX’s 2015 Pulled Pork campaign. Running throughout the month of May, the campaign aims to convince younger shoppers to try pulled pork at home by communicating how easy to cook and tasty it is....
More help needed to boost kids' cooking skills
A leading charity has warned further, sustained support is needed to help school children learn about cooking as part of efforts to improve public health and combat obesity. The recommendation by the British Nutrition Foundation, a charity that supports and encourages better food and nutrition...
New food posters
Four fantastic new posters have been launched to support food teaching throughout the year. These posters focus on four main learning areas and can be used in your teaching during the year. They make a brilliant display, providing up-to-date information. The posters are:Know your red meat:...
Core competences
Core competences for children and young people aged 5 to 16 years: A framework of skills and knowledge around food, diet and physical activity   Background  In 2007, the Food Standards Agency (FSA) launched Core Food Competences for children aged 5-16 years, developed in...
The Great Red Tractor School Menu
It’s Red Tractor Week from 15-21 September 2014 and they are looking for the GREAT Red Tractor Schools menu! Red Tractor are setting the challenge to celebrate Red Tractor Week through the great food in schools – this might be in lessons, at break or at lunchtime. It’s the...