GCSE specification/resources grids - available now!
Are you looking for resources to support GCSE Food Preparation and Nutrition or Home Economics in England, Wales or Northern Ireland?  Meat and Education has produced a detailed grid that identifies all the resources (with links) that are relevant to each area of the GCSE Food Preparation and...
Meat and Education KS3 resources
Are you looking for resources to support KS3 food studies in England, Wales or Northern Ireland?  Meat and Education has produced a detailed grid that identifies all the resources (with links) that are relevant to each area of the KS3 curricula in each country.
Healthy Eating Week 2016
Registration for BNF Healthy Eating Week 2016 is now open! The aim of the week is to promote healthy eating and drinking, being active, food provenance and cooking in school. Printed resources will be sent to all registered schools, who will also have access to downloadable resources, live cook-a-...
Food Teacher Professional Portfolio
The aim of the Food Teacher Professional Portfolio (FTPP) is to enable food teachers, at all stages of their careers, to audit, plan, organise and record their professional development. The programme formally starts in January 2016 - registration is now open! If you are a secondary food...
50 minute lesson packs available now!
Following feedback from our recent teacher survey, Meat and Education has put together a series of twelve 50 minute lesson packs focusing on beef, lamb and pork recipes that are achievable in a 50/60 minute lesson.  Each pack comprises a teacher's guide, recipe, two resource sheets or...