Meat and Education KS3 resources
Are you looking for resources to support KS3 food studies in England, Wales or Northern Ireland?  Meat and Education has produced a detailed grid that identifies all the resources (with links) that are relevant to each area of the KS3 curricula in each country.
GCSE specification/resources grids
Are you looking for resources to support GCSE Food Preparation and Nutrition or Home Economics in England, Wales or Northern Ireland?  Meat and Education has produced a detailed grid that identifies all the resources (with links) that are relevant to each area of the GCSE Food Preparation and...
Food Teacher Professional Portfolio
The aim of the Food Teacher Professional Portfolio (FTPP) is to enable food teachers, at all stages of their careers, to audit, plan, organise and record their professional development. The programme formally started in January 2016 and over 1,900 teachers have registered by the end of year 2...
Core competences
Core competences for children and young people aged 5 to 16 years: A framework of skills and knowledge around food, diet and physical activity   Background  In 2007, the Food Standards Agency (FSA) launched Core Food Competences for children aged 5-16 years, developed in...
Give a fork about your pork
Give a fork about your pork Jimmy Doherty, a rare breed pig farmer, supports Red Tractor Pork in a new campaign about why people should look for the Red Tractor Pork logo when purchasing pork, bacon, sausages and ham. Three videos have been produced, featuring Jimmy talking about the...