Winter 2010/2011
Winter 2010/2011 newsletter contains the latest information on the Mmake it with Mince Challenge 2010 and information on Meat in a Green World. The recipe feature is a Bacon, Butterbean and Corainder soup.
Summer 2010
Summer 2010 includes the MeatSMART classroom poster, findings of the latest National Diet and Nutrition Survey, the Make It With Mince Challenge 2010 and Cool2Cook2 from Hybu Cig Cymru/Meat Promotion Wales.
Spring 2010
Spring 2010 includes the red meat industry's move to the Red Tractor mark, news from Northern Ireland and an inspirational cooking project at Northampton High School.
Winter 2009
Winter 2009 includes a feature on the working life of a beef farmer, a review of health and food websites and new pork recipes.
Summer 2009
Summer 2009 includes measures to reduce agricultural emissions of greenhouse gases, consumers' return to old-fashioned meat cuts and professional development courses in Wales.